Sourced from farms across the Sao Paulo and Paraná regions of southern Brazil, these beans are blended at origin with a focus on a repeatable taste profile year-round. You’ll find notes of milk chocolate, brown sugar, honey and a juicy mouth feel. Roasted to medium-dark to please espresso and milk-based coffee drinkers alike.
These Brazilian beans tick all the boxes. Sustainable farming practices? Yep. Responsible payment of farmers and good social projects? You know it. Quality? As good as it gets, in our opinion. There’s a lot of love and science in these beans.